Cookhouse Tow

Festival Menu

Coley Fish & chips with Mushy Peas

Beef Brisket sandwich, Pickles, Mustard & Melted Cornish Yarg cheese

Fish Finger Sandwich, Baby Gem Lettuce & Tarate Sauce

Christmas Market Menu

Coley Fish & chips with tartare sauce

Lamb burger with minted yoghurt and salad

Tomato Arancini with basil & parmesan

Lunch Bowls

35 day aged Angus beef, chunky chips & Red wine gravy

Seared Yellowfin tuna, radish’s & ginger

Spiced warm Scottish lobster, thousand island dressing

Asparagus risotto, parmesan crisps

Corn fed chicken, chorizo & broad beans



Valrhona chocolate pot, Kentish cherries & kirsch


Pork Lunch Menu

Pulled pork shoulder

Sweetcorn fritters (V)


served with:

Pile of buns

Kohlrabi slaw, citrus dressing

Jerk roasted sweetcorn

Pickled onions

Soused cabbages

Charlotte potato and egg salad

Warm heritage tomato salad

Chipotle sauce

Jerk roasted sweetcorn

Chicken Lunch Menu

Roasted corn fed chicken, stuffing, sweet onions

Asparagus & poached eggs, hollandaise sauce


Roasted beets, barrel aged feta, watercress & sunflower seeds

Citrus quinoa, pickled radishes, parsley & figs

Roasted butternut squash, pumpkin seeds & goat cheese salad

Chicory, wholegrain mustard, orange & hazelnut salad

Charred broccoli, chilli & courgette salad


Green egg BBQ Menu

Steak sandwich, horseradish, watercress, caramelised onions

Halloumi, roasted red pepper and minted chimichurri


Charred tomato, mozzarella and balsamic dressing

Gem lettuce, boiled eggs, Parmesan dressing, crostini

Israeli cous cous, pomegranate, coriander and cured cucumber

Barbecued sweet potato, spinach, spring onion and harissa salad


Beef Lunch Menu

Braised short rib of beef, lemon and thyme polenta, Worcester sauce mushrooms

Cheddar and caramelised onion tart


Quinoa, red currant, cherry, merlot vinegar dressing

Charred calabrese, toasted almond, parmesan and lemon vinaigrette

Classic chopped salad – celery, avocado, Kohlrabi, green radish, apple, soused sultana and walnuts

Caerphilly cheese, scorched leeks, mustard vinaigrette, spinach leaf